Bubble Pizza

"When the moon hits you eye like a big pizza pie, that's amore." -- Dean Martin

I've been holding on to this recipe for a while.  I'm feel like although I eat a lot of pizza, I am pretty picky about it.  I don't like Papa John's, Vocelli's, Little Ceasar's, Domino's.......well, you get the idea.  (And don't even get me started about Cici's.)  I guess really that if it's not from South Main Pizza or Park Lane Pizza in West Hartford, Connecticut, or Paul's Deli Restaurant in Williamsburg, Virginia, then I probably don't like it. 

(Here's a plug.  Paul's has the most amazing Moussaka pizza.  I would drive the 2 hours just to go eat that pizza.  Just beware on Sundays during football season.  It fills up, but I can guarantee that YOUR game will be on a TV there......they all are!)

And while I'm on the subject of pizzas, weren't they invented by the Italians?  At least that is what the general concensus is.  So how come my favorite pizza places are owned by Greeks?  All three of the ones listed above?  Greek!

Anyway, this looked like a fun recipe and easy to make.  So I finally made this Bubble Pizza by The Two Bite Club. 

(Again, a series of pictures serves as a great reference that I'm doing it right.)

Will definitely be making this again. There were a lot of comments under the original post about how the biscuits didn't cook through all the way.  I did not have that problem at all.  I followed the directions exactly and in fact, the biscuits on the edges almost cooked too much.  I probably would add more sauce and cheese.  The biscuits baked up so large, that you need more to balance it out nicely.

My kids were amazed to eat pizza out of a bowl.  (Maybe the novelty of this is what made it so appealing.  Who knows?)  Anyway, this is a great dish to serve to a group of hungry boys.

(From the board "Food is essential to life.")