It's B week!
I may be carrying this alphabet thing a little to the extreme. While out at the Glenmore Country Club in Virginia for mother's day with my in-laws, I came across a bean, beet and blue cheese salad. In all fairness, I only got it because I wanted the boys to try the beets that were in it, but this salad was AMAZING!!!!! I wish I had taken a picture because I can't find anything on the internet that even comes close to what this was. (If I tell my MIL, she'll get the chef there to hand-write the recipe for me. Yep. She's that kind of determined woman.) So the boys tried the beets and of course that was met with a chorus of loud, disgusted "yucks."
So this week, the boys came grocery shopping with me and helped me pick out B foods. Bananas was on the list. Broccoli, baloney, Boston lettuce, bell pepper, beef and Boston Cream Pie Poke cake. I did refrain from offering them brussel sprouts and bok choy.
Again, the verdict.
Beets - disgusting
Boston lettuce - tastes like regular (romaine) lettuce. Even the guinea pig approved
Bell pepper - not liked by the boys, but again, the guinea pig was more than happy to eat their
portions
baloney - B's preference and he ate it for lunch. W still doesn't like it
Broccoli - ewwww. Please see my post for Best Broccoli of your life (NOT)
Beef - DH and I enjoyed it very much
Basmati rice - both boys ate 2 helpings
Boston Cream Pie poke cake - THE highlight of the week.
They are very excited about C week next week. To them, the possibilities are enldess - candy, cake, cookies, chips, etc. I did have to remind them that there are other things that start with the letter C, such as cauliflower and carrots. We'll see how we do.
Sunday, May 19, 2013
Saturday, May 18, 2013
Boston Cream Pie Poke Cake
“We must have a pie. Stress cannot exist in the presence of a pie.” -- David Mamet
My mother-in-law is a lady who knows everything. She knows everyone in the family's likes and dislikes, preferences, etc. And she will tell you and anyone else will to listen what those are. For example, recently she took myself and her niece to a parenting lecture. It was a fun morning and we all enjoyed ourselves immensely. She offered to take us to lunch, and not being people to pass up free food, Kelly and I both agreed. We ended up at the Corner Bakery, a restaurant chain very similar to Panera. I was told we went because that was where Kelly prefered to go. She was told the same about me. Now, we're both smart enough, and experienced enough to know that was were Elaine wanted to go, but she'll never admit that out loud. Whatver! Free lunch is free lunch.
A few years ago, I had bought a Boston Cream Pie for something. Is Boston Cream Pie a pie or a cake? Anyone? I think it's one of those things I never really figured out. Anyways, upon seeing it,
my MIL said, "Oh that's Michael's (DH) favorite cake." Really???? I never knew that. Apprently neither did my husband. So now it has become a standing joke that Boston Cream Pie is his favorite. So when I came across this recipe from the Country Cook on Pinterest, I had to make it. Boston Cream Pie Poke Cake
Now this is my kind of recipe. Everything is ready made and you just kind of throw it together. Quick and easy. The kids were very involved in all parts of this. They especially enjoyed poking the holes in the cake. And that's when the realization hit me. I tried a poke cake last summer using jello. I think the reason that it didn't work is that I didn't poke the holes big enough. I mean, I used a skewer, not a spoon handle. Anyway, we followed this recipe to a T and it was AMAZING. It was gone in 2 days. And was a perfect "B" recipe to end our Eating the Alphabet week with.
(From my board "Eat Dessert First")
Friday, May 17, 2013
Best Broccoli of Your Live (NOT!)
"I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States and I'm not going to eat any more broccoli." --
George H.W. Bush
George H.W. Bush
So, I have concluded that not everything on the internet is true. Despite what the commercial for State Farm says. If you haven't seen it, watch here: http://www.youtube.com/watch?v=rmx4twCK3_ITake
For example take the following pin on Pinterest:
The pin that I repinned, had the following comment: "The Best Broccoli of Your Life. A friend said it tasted like a Ruggles (its a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life."
I've mentioned it before. I am not a huge fan of veggies. But broccoli is one of the vegetables that I do tolerate, and actually it is one of the only green vegetables that my kids will actually put in their mouths and injest. But "THE BEST BROCCOLI OF MY LIFE?" This has to be killer recipe. DH has been out of town during the week, so I decided to make him a nice dinner for his homecoming. Beef, basmati rice, and broccoli. (Yes, I am aware they all start with the letter "B," but that is a completely different post.)
I prepared it exactly according to the recipe. I usually err on the lesser time if there is a range because you can always cook something longer, but you can't uncook it once it's ruined. It looked beautiful. It looked exactly like the picture, which is why I didn't take a picture myself.
However, it tasted horrible. Oh, the lemon and garlic and everything was very tasty, and yes, there were crispy spots, but it was dry and horrible and stuck in your throat. Even DH who will eat anything, literally, said "I'd rather eat plain steamed broccoli with nothing on it." Ouch! I can't believe he criticized my cooking like that. And the kids, who as I mentioned above actually eat broccoli, took one look and announced that it would not even cross their lips. I made them try it, and they did. If you count a little itty bitty lick as a taste. And now have probably ruined broccoli forever for them. This is one recipe that will not be gracing our table ever again.
That being said, the beef was marinated in a delicious balsamic, dijon, and garlic marinade which I also found on pinterest here: Balsamic Beef Marinade
This was delish! And although we don't eat steak very often, I will be making this again. It was quick, easy and delicious!
For dessert tonight, there will be Boston Cream Pie Poke Cake. But as I haven't actually cut into it, I will save that for another post - when I can honestly say whether it was a success or failure.
Anyway, I hope the girl from the commercial actually reads this post so she too can realize that everything on the internet, is in actuality, not true.
(I just realized that my marinade "Balsamic" started with the letter B as well. Totally unintentional, but fully appreciated.)
From my board, "The belly rules the mind."
Sunday, May 12, 2013
Eating the Alphabet - "A" Week
"A" is for Alphabet
My 2 boys are notoriously picky eaters. (I wonder where they get that from.) I am shocked that W has not turned into a chicken nugget himself. We go out to restaurants, he wants chicken nuggets. I ask what they want at home for dinner and he says chicken nuggets. It is at the base of his food pyramid of what he actually eats.
But the funny thing is, they do eat some foods that a lot of other people don't eat. Soft-shell crabs anyone? So I guess they are selectively picky.
So, we've got to change these eating habits. I have bribed, begged, pleaded and threatened to no avail. I want them to try new things, but make it fun at the same time. So I came up with the idea of alphabet eating. Each week, we are going to try new or differently prepared foods that start with a particular letter of the alphabet. And to make it easy, we'll just start with the letter A and go alphabetically.
Sounds like a great idea in theory. And they were totally on board with it. "What are we going to eat for X week mommy/" That's 24 weeks away. I can't worry about it now when I'm wondering how I"m going to pull off A week. This has to be fun. I can't just shove asaparagus and artichokes and anchovies on their plates and tell them to eat up. So there will be some different foods, and some that we already eat. After all, I don't want them to starve.
I had a couple of ideas of what to buy for A. So I went to the store and started looking around. Right there in the produce section, the first thing I saw was Acai juice. It seems like Acai is the new pomagranate because it is everywhere. In juice, in yogurt, as a supplement. Touting it's antioxident and vitamin C benefits. Since I have never actually seen the actual fruit, I decided to go with the juice. And I kept walking through the store to see what I could find. Artichokes? No, too difficult to prepare. What's this? An Asian pear? Never heard of it, but they eat pears so we'll try it. Anchovies? Ick. I wouldn't even eat them.
So here are the verdicts:
Acai juice - not bad, but has kind of a funny aftertaste. Glad we tried it but we won't buy it again.
of approved snacks
Apricot - we had to go with dried as fresh is not in season. They don't particularly care for dried
fruits to start with , but they willingly each ate one.
Avocado - both willingly tried it. W does not like the texture, and B would prefere it as guacamole
Asian Pear - this was the biggest surprise of the week. They both eat apples and pears and this is a pear that looks like an apple. They each took a bite and turned their noses up. Said it was too sour. In all fairness, my mother-in-law both agreed that it does have a crisp tartness to it, but still sweet.
Angel Food Cake - we had to end the week with something yummy!
So all in all, I think it was a success. I am not expecting them to like everything, but they know they have to try it and give it a fair shot. I'm glad they liked the almonds, and I am looking forward to eating more Asian pears myself.
Wednesday, May 8, 2013
Baby Chimp
For every minute you remain angry, you give up sixty seconds of piece of mind.
--Ralph Waldo Emerson
For anyone who needs that piece of mind today....
You're welcome!
Saturday, March 23, 2013
Rock Climbing Party
"No party is any fun unless seasoned with folly." ~Desiderius Erasmus
My boys had so much fun at W's rock climbing party in the fall, that we had to reprise it again for B's 7th birthday party. I was worried that the kids would still be too little and thus too scared to really get into it, but that worry was unfounded. They all had a great time. Burke Swim and Racquet Club really knows how to throw a party. The hosts of the party really know how to handle the kids and are very good with them.
Pizza and cake was provided. Sad for me, because I was hoping to come up with a fun rock climbing birthday cake, but really, saved me a lot of time and headache. (And disappointment when it wouldn't have come out exactly the way I was envisioning in my mind.)
And an hour and a half of climbing time.
I carried the whole "rock" themed through to the goody bags too: Pop rocks, rock candy, actual samples of rocks, a Clif bar (get it?) and a bracelet that says "I rock"
Saturday, January 19, 2013
Best Grilled Cheese Ever!!!!!
“That’s when I realized she was the melted cheese to my toast.
”
--Jarod Kintz
I love cheese. Okay, that's an understatement. I loooooooooooooove cheese. It's like one of my top food groups, right along with chocolate. So needless to say, I love grilled cheese sandwiches. Bread with gooey melted cheese oozing out of it when you bite into it. (Please excuse me while I wipe the drool off of my chin.)
And I have found the most AMAZING grilled cheese ever! Or should I say evah, because it's out of a restaurant in Boston. Hubby came across a website called the Phantom Gourmet, which basically showcases recipes out of restaurants in Boston. And he found this picture:
Actually, to be quite honest, I did have a bit of a stomachache when I was done.
I actually posted this one to Pinterest. And I cannot understand why there have not been 500 gazillion repins. BECAUSE IT IS THAT YUMMY!!!!!! There hasn't even been one. :( So come on people. For one day, throw caution to the wind. Take some lipitor, don't count your carbs, and try this most amazing grilled cheese sandwich evah!!!!!
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